Mexican Scrambled Eggs

1. 1

   Heat half the oil and saute the tortilla strips.

2. 2

   Drain.

3. 3

   Heat remaining oil in skillet and stir-fry the chopped tomato, onion and green chile 30 seconds.

4. 4

   Put tortilla strips back into the skillet.

5. 5

   Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.