How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Scrambled Eggs?

You need 9 ingredients. The key ingredients include: 2 Tbsp. minced onion, 1/2 garlic clove, chopped fine, 1 small green pepper, diced fine, 2 Tbsp. cooking oil, and more.

Is Mexican Scrambled Eggs suitable as breakfast?

Yes, Mexican Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Scrambled Eggs Recipe

Name: Mexican Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onion; 1/2 garlic clove, chopped fine; 1 small green pepper, diced fine; 2 Tbsp. cooking oil; 1/3 c. sieved, cooked or canned tomatoes; 3 Tbsp. water; 1 tsp. salt; pepper to taste; 6 eggs, slightly beaten

Mexican Scrambled Eggs – a delicious recipe with onion, garlic, green pepper, cooking oil, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. minced onion
1/2 garlic clove, chopped fine
1 small green pepper, diced fine
2 Tbsp. cooking oil
1/3 c. sieved, cooked or canned tomatoes
3 Tbsp. water
1 tsp. salt
pepper to taste
6 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Breakfast

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Mexican Scrambled Eggs

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