How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Sauce?

You need 8 ingredients. The key ingredients include: 1 clove garlic, minced, 1 1/2 teaspoons salt, 1 small onion, finely chopped, 2 tablespoons olive oil, and more.

Is Mexican Sauce suitable as meat & poultry?

Yes, Mexican Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Sauce Recipe

Name: Mexican Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 1/2 teaspoons salt; 1 small onion, finely chopped; 2 tablespoons olive oil; 4 (8-ounce) cans tomato sauce; 1 (10 1/2-ounce) can beef consomme, undiluted; 1/2 (4-ounce) can chopped green chiles, undrained; 1/2 teaspoon ground cumin

Mexican Sauce – a delicious recipe with clove garlic, salt, onion, olive oil, tomato sauce, beef consommu00e9. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic, minced
1 1/2 teaspoons salt
1 small onion, finely chopped
2 tablespoons olive oil
4 (8-ounce) cans tomato sauce
1 (10 1/2-ounce) can beef consomme, undiluted
1/2 (4-ounce) can chopped green chiles, undrained
1/2 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Sauce

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