Mexican Sand ' Wiches Recipe

Name: Mexican Sand ' Wiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for pan; 1 cup mushroom, coarsley chopped; ½ cup onion, coarsley chopped (red, yellow or white); ½ cup bell pepper, coarsley chopped (red, green or yellow); kosher salt; pepper; cayenne pepper or bottled hot sauce, to taste; 1 -1 ½ cup cooked leftover meat, shredded (steak, pork, roast beef or ground hamburger); 4 flour tortillas; ¾ cup cheddar cheese, shredded; ¾ cup monterey jack pepper cheese, shredded; 14-½ cup tomatoes, seeded and chopped; 1 tablespoon fresh cilantro, chopped; 2 large eggs, scrambled; ¼ cup unsalted butter, melted; ½ cup salsa verde, if baking; salsa; sour cream, with chopped green onions; sour cream

Servings: persons

olive oil, for pan
1 cup mushroom, coarsley chopped
½ cup onion, coarsley chopped (red, yellow or white)
½ cup bell pepper, coarsley chopped (red, green or yellow)
kosher salt
pepper
cayenne pepper or bottled hot sauce, to taste
1 -1 ½ cup cooked leftover meat, shredded (steak, pork, roast beef or ground hamburger)
4 flour tortillas
¾ cup cheddar cheese, shredded
¾ cup monterey jack pepper cheese, shredded
14-½ cup tomatoes, seeded and chopped
1 tablespoon fresh cilantro, chopped
2 large eggs, scrambled
¼ cup unsalted butter, melted
½ cup salsa verde, if baking
salsa
sour cream, with chopped green onions
sour cream

1
In a skillet over medium heat saute the mushrooms, onion and peppers.
2
About 3 minutes- still somewhat firm.
3
Add the seasonings to your taste.
4
Stir in the leftover meat to mixture to warm through, cover and set aside.
5
Lay each tortilla out and sprinkle the cheeses in the center, sprinkle the warmed meat mixture evenly over the cheeses, evenly adding the tomato, cilantro and scrambled eggs to the top Fold in half, then the ends and roll up like a burrito.
6
Lightly paint (I use a sandwich baggie on my hand) the melted butter on all sides Grill all sides in a medium hot pan for 1- 2 minutes till crispy and golden Cut in half, spoon favourite dips into wiche's as you eat.
7
If baking add filled and fried wiches to a buttered baking dish, pour salsa verde on top Bake in a 350 degree oven about 10 minutes to heat through.
8
Top with dollops of sour cream.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: olive oil, for pan, 1 cup mushroom, coarsley chopped, ½ cup onion, coarsley chopped (red, yellow or white), ½ cup bell pepper, coarsley chopped (red, green or yellow), and more.

Yes, Mexican Sand ' Wiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Sand ' Wiches

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