Mexican Salsa(Mild) Recipe

Name: Mexican Salsa(Mild)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ripe tomatoes; 3 c. chopped onions; 1 1/4 c. bell peppers, chopped and seeded; 8 dashes Tabasco sauce; 1 tsp. dried hot pepper flakes; 1 c. snipped, fresh cilantro or parsley; 1 c. cider vinegar; 2 Tbsp. minced garlic (about 6 cloves); 1/4 c. sugar; 1 Tbsp. salt

Servings: persons

5 lb. ripe tomatoes
3 c. chopped onions
1 1/4 c. bell peppers, chopped and seeded
8 dashes Tabasco sauce
1 tsp. dried hot pepper flakes
1 c. snipped, fresh cilantro or parsley
1 c. cider vinegar
2 Tbsp. minced garlic (about 6 cloves)
1/4 c. sugar
1 Tbsp. salt

1
Dip tomatoes in boiling water for 30 to 60 seconds; dip in cold water and slip off skins.
2
Core, squeeze out seed cavities and chop tomatoes.
3
In a 6-quart saucepot, combine tomatoes and remaining ingredients.
4
Bring to a boil.
5
Reduce heat and simmer 30 to 60 minutes or to desired thickness, stirring occasionally. (Can thicken with cornstarch and cold water, if desired.) Immediately fill hot pint jars with mixture, leaving 1/2 inch headspace.
6
Wipe jar tops and threads clean.
7
Place hot lids on jars and screw bands on firmly.
8
Process in boiling water canner for 15 minutes.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. ripe tomatoes, 3 c. chopped onions, 1 1/4 c. bell peppers, chopped and seeded, 8 dashes Tabasco sauce, and more.

Yes, Mexican Salsa(Mild) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa(Mild)

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