Fried Chocolate Bananas

1. 1

   Preheat oil in fryer.

2. 2

   Spread 1 tablespoon of melted chocolate over each wonton, leaving a 1/2 inch border.

3. 3

   Place banan on bottom edge of each wonton.

4. 4

   Lightly wet the edges with butter.

5. 5

   Fold in the ends toward the center about 1/4 inch.

6. 6

   Then, beginning at the bottom, roll up the wonton securely, pressing to close.

7. 7

   Fry until bananas are golden, about 3 minutes, stirring constantly for overall browning.

8. 8

   Remove and drain on paper towels.

9. 9

   Sprinkle with powdered sugar.

10. 10

    To serve: place a scoop of the ice cream in the center of each bowl.

11. 11

    Lay 2 wontons next to each scoop and drizzle with the chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.