How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa Dip?

You need 7 ingredients. The key ingredients include: 1 large can pitted black olives, melted, 1 medium onion, chopped, 2 tomatoes or 1 can peeled tomatoes, 1/2 to 3/4 jar Talerieo's hoagie spread, and more.

Is Mexican Salsa Dip suitable as snacks & appetizers?

Yes, Mexican Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Dip Recipe

Name: Mexican Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pitted black olives, melted; 1 medium onion, chopped; 2 tomatoes or 1 can peeled tomatoes; 1/2 to 3/4 jar Talerieo's hoagie spread; 1 Tbsp. salad oil; 1 Tbsp. vinegar; salt to taste

Mexican Salsa Dip – a delicious recipe with black olives, onion, tomatoes, salad oil, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large can pitted black olives, melted
1 medium onion, chopped
2 tomatoes or 1 can peeled tomatoes
1/2 to 3/4 jar Talerieo's hoagie spread
1 Tbsp. salad oil
1 Tbsp. vinegar
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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