How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 7 ingredients. The key ingredients include: 5 lb. chopped, peeled ripe tomatoes, 3 c. chopped onions, 3/4 c. seeded chili peppers, 1/2 c. cilantro, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chopped, peeled ripe tomatoes; 3 c. chopped onions; 3/4 c. seeded chili peppers; 1/2 c. cilantro; 1 c. apple cider; 2 tsp. garlic powder; 1 Tbsp. salt

Mexican Salsa – a delicious recipe with tomatoes, onions, seeded chili peppers, cilantro, apple cider, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 lb. chopped, peeled ripe tomatoes
3 c. chopped onions
3/4 c. seeded chili peppers
1/2 c. cilantro
1 c. apple cider
2 tsp. garlic powder
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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