How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 8 ingredients. The key ingredients include: 2 Tbsp. salad oil, 2 large diced celery sticks, 2 medium diced onions, 3 cans of 5 lb. chopped red tomatoes*, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 Tbsp. salad oil; 2 large diced celery sticks; 2 medium diced onions; 3 cans of 5 lb. chopped red tomatoes*; 5 or 6 red or green chili peppers (hot); 2 red or green small sweet peppers; 1 tsp. salt; ground red pepper

Mexican Salsa – a delicious recipe with salad oil, celery sticks, onions, red tomatoes, red, red. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. salad oil
2 large diced celery sticks
2 medium diced onions
3 cans of 5 lb. chopped red tomatoes*
5 or 6 red or green chili peppers (hot)
2 red or green small sweet peppers
1 tsp. salt
ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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