How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Mango Salsa?

You need 10 ingredients. The key ingredients include: 6 roma (plum) tomatoes, halved, 1 large mango, peeled and pitted, 1 onion, quartered, 1/2 Asian pear, cored and cubed, and more.

Is Pear-Mango Salsa suitable as snacks & appetizers?

Yes, Pear-Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pear-Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear-Mango Salsa Recipe

Name: Pear-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 roma (plum) tomatoes, halved; 1 large mango, peeled and pitted; 1 onion, quartered; 1/2 Asian pear, cored and cubed; 1 banana pepper, seeded; 2 jalapeno pepper, seeded; 1/3 cup fresh cilantro leaves, or more to taste; 1 lime, juiced; 1/2 teaspoon garlic powder; 1/2 teaspoon salt

Try this homemade Pear-Mango Salsa recipe the whole family will love. Made with roma, mango, onion and Asian pear. Easy step-by-step instructions included.

This Pear-Mango Salsa relies on simple, everyday ingredients such as roma (plum) tomatoes, halved, onion, quartered, asian pear, cored and cubed and banana pepper, seeded. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear-Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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