Guacamole Colorado

1. 1

   Dice the avocados and the tomatoes - I like bigger pieces of avocado, since some of the avocado is going to get mashed when you mix it.

2. 2

   Break the bacon (or chop it) into small pieces - (about the size of an aspirin).Add to the avocados.

3. 3

   Add the chopped onion, the chopped pepper and a SMALL amount of garlic salt.

4. 4

   Mix it all together, adding small pieces of cilantro as you go.

5. 5

   Sprinkle lime juice over the top - it stops the avocado from turning brown.

6. 6

   Taste and add more garlic salt if needed.

7. 7

   Refrigerate for 30 minutes if you can stand to wait that long.

8. 8

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.