How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 9 ingredients. The key ingredients include: 4 (16 oz.) peeled or fresh tomatoes, 2 large onions, 2 green peppers, 2 small cans green chilies, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (16 oz.) peeled or fresh tomatoes; 2 large onions; 2 green peppers; 2 small cans green chilies; 2 small cans jalapenos; 3 (8 oz.) cans tomato sauce; 3 cloves garlic; 1/4 c. red pepper; salt, pepper and sugar to taste

Mexican Salsa – a delicious recipe with tomatoes, onions, green peppers, green chilies, jalapenos, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 (16 oz.) peeled or fresh tomatoes
2 large onions
2 green peppers
2 small cans green chilies
2 small cans jalapenos
3 (8 oz.) cans tomato sauce
3 cloves garlic
1/4 c. red pepper
salt, pepper and sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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