How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Olive Dip?

You need 8 ingredients. The key ingredients include: 1 (4 ounce) jar dried beef, diced, 8 ounces cream cheese, softened, 8 ounces sour cream, 1 cup green olives, sliced, and more.

Is Beef and Olive Dip suitable as snacks & appetizers?

Yes, Beef and Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef and Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef and Olive Dip Recipe

Name: Beef and Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (4 ounce) jar dried beef, diced; 8 ounces cream cheese, softened; 8 ounces sour cream; 1 cup green olives, sliced; 3 teaspoons minced onions; 3 tablespoons mayonnaise; 3 tablespoons olive juice; 1 dash Worcestershire sauce

Beef and Olive Dip – a delicious recipe with beef, cream cheese, sour cream, green olives, onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (4 ounce) jar dried beef, diced
8 ounces cream cheese, softened
8 ounces sour cream
1 cup green olives, sliced
3 teaspoons minced onions
3 tablespoons mayonnaise
3 tablespoons olive juice
1 dash Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef and Olive Dip

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