How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salmon?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 limes, juiced, 2 marinated roasted red peppers, with liquid, 1 clove garlic, finely chopped, and more.

Is Mexican Salmon suitable as seafood?

Yes, Mexican Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Salmon Recipe

Name: Mexican Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 limes, juiced; 2 marinated roasted red peppers, with liquid; 1 clove garlic, finely chopped; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/4 teaspoon white sugar; salt and pepper to taste; 1 1/2 pounds salmon steaks; 1 large tomato, cut into thin wedges; 3 green onions, chopped; 1 cup shredded lettuce; 1 lime, sliced

Mexican Salmon

Eats Now Editorial Team · 498 kcal · Seafood

Mexican Salmon – a delicious recipe with olive oil, red peppers, clove garlic, ground allspice, ground cinnamon, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mexican Salmon

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