How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad With Jalapeño Dressing?

You need 13 ingredients. The key ingredients include: 1/3 cup packed cilantro leaves, 1/4 cup pickled sliced jalapeno pepper, 1 tablespoon white balsamic vinegar, 1 teaspoon honey, and more.

Is Mexican Salad With Jalapeño Dressing suitable as salads?

Yes, Mexican Salad With Jalapeño Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad With Jalapeño Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad With Jalapeño Dressing Recipe

Name: Mexican Salad With Jalapeño Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed cilantro leaves; 1/4 cup pickled sliced jalapeno pepper; 1 tablespoon white balsamic vinegar; 1 teaspoon honey; 1/3 cup olive oil; 6 tostada shells; 3 cups shredded lettuce, divided; 1 (15-ounce) can black beans, rinsed and drained; 1 (15.25-ounce) can white corn, drained; 2 small tomatoes, diced; 1 small red onion, diced; 1 orange bell pepper, seeded and diced; Fat-free sour cream (optional)

Fresh, crisp and full of flavor — this Mexican Salad With Jalapeño Dressing is a must-try. Made with cilantro, pepper, white balsamic vinegar and honey.…

This Mexican Salad With Jalapeño Dressing relies on simple, everyday ingredients such as packed cilantro leaves, white balsamic vinegar, honey and olive oil. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Salad With Jalapeño Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions