Mexican Salad Or Dip(Layered) Recipe

Name: Mexican Salad Or Dip(Layered)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium avocados; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. lemon juice; 1 c. sour cream; 1 pkg. taco seasoning mix; 1/2 c. mayonnaise or salad dressing; 1 c. or more green onions, chopped; 2 small cans black olives, chopped; 3 medium tomatoes, diced small; 2 large cans bean dip; 8 oz. or more sharp grated cheese

Servings: persons

3 medium avocados
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. lemon juice
1 c. sour cream
1 pkg. taco seasoning mix
1/2 c. mayonnaise or salad dressing
1 c. or more green onions, chopped
2 small cans black olives, chopped
3 medium tomatoes, diced small
2 large cans bean dip
8 oz. or more sharp grated cheese

1
Mix together the avocados, salt, pepper and lemon juice.
2
Mix the sour cream, taco seasoning mix and mayonnaise or salad dressing.
3
Mix the green onion, black olives and tomatoes.
4
In a 13 x 9 x 2-inch dish, layer each each of the following:
5
bean dip, avocado mix, sour cream mix, green onion mix and top with the cheese.
6
Serve with Fritos or taco chips.
7
Makes a lot and keeps well.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium avocados, 1/2 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. lemon juice, and more.

Yes, Mexican Salad Or Dip(Layered) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Or Dip(Layered)

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