Mexican Salad Ole

1. 1

   Prepare avocado dressing; cover and refrigerate.

2. 2

   In a 1-quart glass measure or casserole, combine ground beef and sausage.

3. 3

   With a wooden spoon, crumble meat.

4. 4

   Cook in the microwave oven on 70% power, covered with waxed paper, for 6 to 8 minutes or until meat is no longer pink.

5. 5

   Stir once or twice during cooking, crumbling the meat as you stir.

6. 6

   Drain well.

7. 7

   Set aside while you combine the remaining ingredients for the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.