How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 8 ingredients. The key ingredients include: 1 head lettuce, torn in bite-size pieces, 1 lb. Cheddar cheese, shredded, 1 (15 oz.) can red kidney beans, drained, rinsed and chilled, 1/2 onion, chopped, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn in bite-size pieces; 1 lb. Cheddar cheese, shredded; 1 (15 oz.) can red kidney beans, drained, rinsed and chilled; 1/2 onion, chopped; 2 tomatoes, diced; 1/2 c. sliced black olives; 3/4 (8 oz.) bottle French dressing; 1 (8 oz.) pkg. corn chips, crushed

Mexican Salad – a delicious recipe with head lettuce, Cheddar cheese, red kidney beans, onion, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn in bite-size pieces
1 lb. Cheddar cheese, shredded
1 (15 oz.) can red kidney beans, drained, rinsed and chilled
1/2 onion, chopped
2 tomatoes, diced
1/2 c. sliced black olives
3/4 (8 oz.) bottle French dressing
1 (8 oz.) pkg. corn chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Salads

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