How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 7 ingredients. The key ingredients include: 15 oz. can Ranch Style beans, rinse, drain and chill, 1 head lettuce, cut up, 2 tomatoes, diced, 1 lb. cheese, grated, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can Ranch Style beans, rinse, drain and chill; 1 head lettuce, cut up; 2 tomatoes, diced; 1 lb. cheese, grated; 1 onion, diced; 1 bottle Catalina dressing, chilled; 1 large bag Fritos, crushed

Mexican Salad – a delicious recipe with beans, head lettuce, tomatoes, cheese, onion, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 oz. can Ranch Style beans, rinse, drain and chill
1 head lettuce, cut up
2 tomatoes, diced
1 lb. cheese, grated
1 onion, diced
1 bottle Catalina dressing, chilled
1 large bag Fritos, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Salads

Eats Now Editorial Team

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Mexican Salad

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