How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad of broccoli and chickpeas recipe?

You need 11 ingredients. The key ingredients include: 2 tbsp Olive oil, 1 Cumin seeds, 1 Clove garlic, thinly sliced, 2 Small red chillies, finely chopped, and more.

Is Salad of broccoli and chickpeas recipe suitable as salads?

Yes, Salad of broccoli and chickpeas recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad of broccoli and chickpeas recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of broccoli and chickpeas recipe Recipe

Name: Salad of broccoli and chickpeas recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 1 Cumin seeds; 1 Clove garlic, thinly sliced; 2 Small red chillies, finely chopped; 200 g (7.1oz) Tenderstem broccoli, cut into whole florets and slice the stems cut into diagonal spears; 200 g (7.1oz) Chickpeas boiled/canned; 1 Medium red onion, thickly sliced; 1 Medium red pepper, cut into julienne; 2 tbsp Lime juice; 2 pinches Sea salt & black pepper; 1 handful Chopped coriander

Salad of broccoli and chickpeas recipe

Eats Now Editorial Team · 292 kcal · Salads

Salad of broccoli and chickpeas recipe – a delicious recipe with Olive oil, Cumin, Clove garlic, red chillies, broccoli, Chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salad of broccoli and chickpeas recipe

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