How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 (16 ounce) can refried beans, 1 (1 1/4 ounce) packet taco seasoning, 1 cup shredded monterey jack cheese, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (16 ounce) can refried beans; 1 (1 1/4 ounce) packet taco seasoning; 1 cup shredded monterey jack cheese; 1 head lettuce (large); 1 onion (medium); 1 tomatoes (large); 1 (2 1/4 ounce) can olives; ⅔ cup mayonnaise; salt (to taste) or pepper (to taste); corn chips (to taste)

Mexican Salad

Eats Now Editorial Team · 750 kcal · Salads

Mexican Salad – a delicious recipe with ground beef, beans, shredded monterey jack cheese, head lettuce, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Salad

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