How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 23 ingredients. The key ingredients include: tortilla chips, broken, shredded lettuce, diced tomato, chopped onion, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tortilla chips, broken; shredded lettuce; diced tomato; chopped onion; avocados; Longhorn cheese, grated; enchilada sauce (canned); ground beef (1.7 lb. ground beef to 1 can enchilada sauce); 1 can Ranch Style beans; 1 lb. ground beef; 1 (15 oz.) can kidney beans, drained; 1/2 tsp. seasoned salt; 1 tsp. chili powder or to taste; 1 large red onion, sliced into rings; 1 green pepper, cut into strips; 4 tomatoes, cut into chunks; 1 head iceberg lettuce; 1/2 lb. Cheddar cheese, grated; 2 large avocados, sliced; 4 stalks celery, sliced; 1 (8 oz.) bottle French dressing; 1/2 tsp. Tabasco or to taste; 1 pkg. taco flavored tortilla chips, coarsely crushed

Mexican Salad

Eats Now Editorial Team · 756 kcal · Salads

Mexican Salad – a delicious recipe with tortilla chips, shredded lettuce, tomato, onion, avocados, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Salad

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