Honeybee Ham Salad Sandwich

1. 1

   In a bowl, combine the ham, mayonnaise, eggs, pecans, pineapple and honey until blended. Slice the loaf and roll in half horizontally. Cut a third off one end of the loaf; slice the smaller portion in half.

2. 2

   In a bowl, beat cream cheese, cream and food coloring until light and fluffy. Spread over top of all bread sections and roll. Spread butter over the inside of bread sections and roll; fill with ham salad.

3. 3

   To assemble, place large loaf piece on a serving platter or covered board for bee's body. Place roll next to body for head. For wings, position two small loaf pieces, rounded edges facing each other, above body.

4. 4

   Set aside 12 whole olives. Slice remaining olives in half lengthwise; make strips on body with halved olives. Cut 11 olives into slices. Position one slice on head for eye; decorate wings with remaining slices. Add pimiento for mouth. Place last whole olive on one piece of celery; insert into top of head for antenna. Insert remaining celery into ham salad for legs.

* Per serving · 4 servings · Values may vary.

No additional tips available.