How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can garbanzo beans, drained, 3 cups frozen corn kernels, 1/2 onion, diced, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, drained; 3 cups frozen corn kernels; 1/2 onion, diced; 2 jalapeno peppers, seeded and minced; 1 red bell pepper, diced; 3 tablespoons chopped fresh cilantro; 1 roma (plum) tomato, diced; 1/2 cup olive oil; 3 tablespoons fresh lime juice; 1/2 teaspoon honey; 1 teaspoon ground black pepper; salt to taste

Fresh, crisp and full of flavor — this Mexican Salad is a must-try. Made with black beans, garbanzo beans, frozen corn kernels and onion. Easy step-by-s…

This Mexican Salad relies on simple, everyday ingredients such as frozen corn kernels, onion, diced, red bell pepper, diced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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