How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Lemon-Lime Gelatin Salad?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. lime jello, 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 1/2 c. cold water, and more.

Is Pineapple Lemon-Lime Gelatin Salad suitable as salads?

Yes, Pineapple Lemon-Lime Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Lemon-Lime Gelatin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Lemon-Lime Gelatin Salad Recipe

Name: Pineapple Lemon-Lime Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lime jello; 1 (3 oz.) pkg. lemon jello; 1 c. boiling water; 1/2 c. cold water; 1 (No. 2) can crushed pineapple (do not drain); 1 c. Farmer's cottage cheese; 1 c. mayonnaise; 1 large can evaporated milk; 1/2 c. chopped pecans; 1/2 c. celery, chopped fine

Fresh, crisp and full of flavor — this Pineapple Lemon-Lime Gelatin Salad is a must-try. Made with lime jello, lemon jello, boiling water and cold water…

This Pineapple Lemon-Lime Gelatin Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lime jello, (3 oz.) pkg. lemon jello, boiling water and cold water. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1434

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Lemon-Lime Gelatin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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