Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon flavored gelatin; 1 1/2 c. very hot water; 2 tsp. sugar; 1 tsp. salt; 1/4 c. vinegar; 1/8 tsp. chili powder; 1 c. finely shredded cabbage; 1/2 c. finely chopped celery; 1 (4 oz.) jar pimiento, cut in narrow strips; 1/2 green pepper, cut in fine strips; 1 medium apple, chopped

Servings: persons

1 pkg. lemon flavored gelatin
1 1/2 c. very hot water
2 tsp. sugar
1 tsp. salt
1/4 c. vinegar
1/8 tsp. chili powder
1 c. finely shredded cabbage
1/2 c. finely chopped celery
1 (4 oz.) jar pimiento, cut in narrow strips
1/2 green pepper, cut in fine strips
1 medium apple, chopped

1
Empty into a bowl the lemon
2
jello and add the very hot water. Stir in the sugar,
3
salt,
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vinegar
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and
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chili powder. Cool. Meanwhile, prepare the
7
vegetables.
8
When
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the
10
gelatin mixture is slightly thickened,
11
add
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the vegetables and fruit. Blend thoroughly.
13
Refrigerate for 3
14
to
15
4 hours.
16
To unmold, hold in hot water for a few
17
seconds and turn on a chef plate. Arrange salad greens around mold.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lemon flavored gelatin, 1 1/2 c. very hot water, 2 tsp. sugar, 1 tsp. salt, and more.

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad

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