How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 7 ingredients. The key ingredients include: 1 (30 oz.) can kidney beans, 1 medium onion, 1 medium bell pepper, 2 medium tomatoes, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 oz.) can kidney beans; 1 medium onion; 1 medium bell pepper; 2 medium tomatoes; 1 c. shredded Cheddar cheese; 3/4 lb. pkg. regular corn chips; 1 small bottle Catalina dressing

Mexican Salad – a delicious recipe with kidney beans, onion, bell pepper, tomatoes, Cheddar cheese, regular corn chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (30 oz.) can kidney beans
1 medium onion
1 medium bell pepper
2 medium tomatoes
1 c. shredded Cheddar cheese
3/4 lb. pkg. regular corn chips
1 small bottle Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Salad

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