How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Asparagus Salad?

You need 11 ingredients. The key ingredients include: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1/3 cup thinly sliced red onion, 1/2 cup chopped sweet red pepper, 1/4 cup dried cranberries, and more.

Is Balsamic Asparagus Salad suitable as salads?

Yes, Balsamic Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Asparagus Salad Recipe

Name: Balsamic Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces; 1/3 cup thinly sliced red onion; 1/2 cup chopped sweet red pepper; 1/4 cup dried cranberries; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; Dash salt and pepper; 3 tablespoons slivered almonds, toasted; 3 tablespoons chopped cooked bacon or bacon bits

Fresh, crisp and full of flavor — this Balsamic Asparagus Salad is a must-try. Made with fresh asparagus, red onion, sweet red pepper and cranberries. E…

This Balsamic Asparagus Salad relies on simple, everyday ingredients such as thinly sliced red onion, chopped sweet red pepper, dried cranberries and olive oil. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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