Fresh, crisp and full of flavor — this Mexican Salad is a must-try. Made with beans, tomato, green onion and red onion. Easy step-by-step instructions i…
This Mexican Salad relies on simple, everyday ingredients such as chopped green onion tops, small red onion, sliced, shredded cheddar cheese and ripe olives, halved. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026