How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 9 ingredients. The key ingredients include: 1 (No. 2) can Ranch Style beans, drained, 1 large tomato, diced and seeded, 1/4 c. chopped green onion tops, 1 small red onion, sliced, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can Ranch Style beans, drained; 1 large tomato, diced and seeded; 1/4 c. chopped green onion tops; 1 small red onion, sliced; 1 c. shredded Cheddar cheese; 1 can ripe olives, halved; red and green lettuce, shredded; 2 small avocados, sliced; 1 bottle Catalina dressing

Mexican Salad – a delicious recipe with beans, tomato, green onion, red onion, Cheddar cheese, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (No. 2) can Ranch Style beans, drained
1 large tomato, diced and seeded
1/4 c. chopped green onion tops
1 small red onion, sliced
1 c. shredded Cheddar cheese
1 can ripe olives, halved
red and green lettuce, shredded
2 small avocados, sliced
1 bottle Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Salads

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