Name: Mexican Salad
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 small cabbage, shredded; 2 medium tomatoes, cut up; 1 onion, chopped or sliced thin; 16 oz. Cheddar cheese, grated; 2 to 3 shredded carrots; 1 bag Fritos (regular size); 1 large bottle Catalina dressing

Mexican Salad – a delicious recipe with ground beef, cabbage, tomatoes, onion, Cheddar cheese, carrots. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. ground beef, browned and drained
1 small cabbage, shredded
2 medium tomatoes, cut up
1 onion, chopped or sliced thin
16 oz. Cheddar cheese, grated
2 to 3 shredded carrots
1 bag Fritos (regular size)
1 large bottle Catalina dressing

Quick Info

Servings
4 servings
Category
Salads

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Salad

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