Chinese Chicken With Peppers And Onions

1. 1

   Cut chicken breasts into 1/2-inch squares.

2. 2

   Clean peppers; cut into 1-inch chunks.

3. 3

   Slice the onions into thin quarter pieces. Spray a wok or frying pan with Pam; heat until quite hot.

4. 4

   Add the ginger, cayenne and chicken to pan; stir until chicken is thoroughly cooked, about 3 minutes.

5. 5

   Remove to a serving dish. Spray pan with more Pam, if necessary.

6. 6

   Add the onions and peppers; stir-fry until onions become slightly transparent.

7. 7

   Return chicken to pan.

8. 8

   Add soy sauce; stir 1 minute.

9. 9

   Sprinkle with sesame seed. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.