Mexican Roll Wraps

1. 1

   Brown beef, no need to drain (use lean beef so it's not overly greasy).

2. 2

   Heat up deep fryer to high.

3. 3

   While beef is browning, chop onion and garlic.

4. 4

   Once beef is done, add all ingredients except egg roll wraps, in same pan.

5. 5

   Cook on medium heat.

6. 6

   I chop up meat into tiny pieces while cooking.

7. 7

   Stir often.

8. 8

   Cook until dry as possible.

9. 9

   Check every few minutes.

10. 10

    Let cool.

11. 11

    Spoon mixture into egg roll wraps - about a tablespoon or so of mixture into each wrap.

12. 12

    Cook in deep fryer until slightly browned.

13. 13

    Drain, cool and enjoy!

14. 14

    ** I now use minced garlic from a jar--so easy!

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