Mexican Roll Ups - Easy to serve Appetizers

1. 1

   Using an electric mixer, thoroughly combine cream cheese and mayonaise in a small mixing bowl.

2. 2

   Add onions, black olives, and red pepper, (if desired).

3. 3

   Blend all ingredients with the electric mixer or a wooden spoon.

4. 4

   Spread a thin layer of the creamy mixture on each tortilla, and roll up, like a jelly roll.

5. 5

   Place the tortillas in the refrigerator for at least an hour.

6. 6

   Just before serving slice the tortillas in 1-inch portions and place on a serving tray with the salsa in a bowl for dipping.

7. 7

   *May want to use green and red pepper for Christmas season.

* Per serving · 4 servings · Values may vary.

No additional tips available.