Hot Wings

1. 1

   Cut chicken wings apart.

2. 2

   Discard wing tips.

3. 3

   Sprinkle with Tony Chachere's to taste.

4. 4

   (If you want them hot add more seasoning to them.)

5. 5

   Let sit until you can see sweat droplets on the chicken. Drop into hot vegetable oil.

6. 6

   Cook until done (it doesn't take long to cook).

7. 7

   Take them out of the oil and drop them straight into the bar-b-que sauce of your choice.

8. 8

   Coat them heavily with sauce and put on a platter.

9. 9

   Do this until they are all done.

10. 10

    Let sit a few minutes.

No additional tips available.