Mexican Rice Casserole

Name: Mexican Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1/4 chopped onion; 2 c. Minute rice (uncooked); 1 can zucchini squash; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. cumin; 1/4 tsp. garlic powder; 1/4 tsp. oregano; grated Colby or Cheddar cheese

Eats Now Editorial Team · 826 kcal · Soups & Stews

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Mexican Rice Casserole – a delicious recipe with hamburger, onion, rice, zucchini, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat
1/4 chopped onion
2 c. Minute rice (uncooked)
1 can zucchini squash
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cumin
1/4 tsp. garlic powder
1/4 tsp. oregano
grated Colby or Cheddar cheese

1
Brown hamburger; drain.
2
Mix with all ingredients, except cheese, in casserole dish.
3
Bake for 30 to 35 minutes at 350u00b0. Top with cheese the last 5 minutes of baking time.
4
Freezes well.

826

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburger meat, 1/4 chopped onion, 2 c. Minute rice (uncooked), 1 can zucchini squash, and more.

Yes, Mexican Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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