Flat Iron Steak And Cognac Sauce Recipe

Name: Flat Iron Steak And Cognac Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flat iron steaks; Marinade; 1/4 cup dark brown sugar; 1/3 cup rice wine vinegar; 2 teaspoons hot sauce (Valentina,El Pato or Tabasco ); 2 teaspoons Worcestershire sauce; 1/2 cup olive oil; Seasoning Rub; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; Cognac Sauce; 2 tablespoons butter; 1/4 cup shallot (white onions can be substituted); 1 teaspoon brown sugar; 1 cup chicken broth; 1/2 cup beef broth; 1/4 cup half-and-half (whipping cream can be used also); 1/2 cup cognac (or brandy)

Servings: persons

2 lbs flat iron steaks
Marinade
1/4 cup dark brown sugar
1/3 cup rice wine vinegar
2 teaspoons hot sauce (Valentina,El Pato or Tabasco )
2 teaspoons Worcestershire sauce
1/2 cup olive oil
Seasoning Rub
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
Cognac Sauce
2 tablespoons butter
1/4 cup shallot (white onions can be substituted)
1 teaspoon brown sugar
1 cup chicken broth
1/2 cup beef broth
1/4 cup half-and-half (whipping cream can be used also)
1/2 cup cognac (or brandy)

1
Wisk together marinade ingredients, pour into a large ziplock bag, add steak; squish around until combined, refrigerate for 1-6 hours.
2
While grill is heating, remove steak from marinade, pat dry and sprinkle seasoning rub on both sides.
3
Grill steak 5 minute on first side and 3-4 on other side.
4
Remove from grill, To serve; cut in thin slices.
5
Cognac Sauce:
6
While steak is marinading, saute shallots in butter for about 4 minute add brown sugar, cook another minute, add broth and cognac, simmer until sauce has reduced to 1/2 cup (about 20 min.), Add cream, stir until heated through.
7
Serve over grilled meat.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs flat iron steaks, Marinade, 1/4 cup dark brown sugar, 1/3 cup rice wine vinegar, and more.

Yes, Flat Iron Steak And Cognac Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steak And Cognac Sauce

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