Mexican Rice Bowl With Chicken Recipe

Name: Mexican Rice Bowl With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 chicken breasts, cubed; salt and pepper; 1/2 cup onion, diced; 2 garlic cloves, minced; 1/2 cup green bell pepper, diced; 1/2 cup red bell pepper, diced; 1 (14 ounce) can corn, drained; 1 (14 ounce) can diced tomatoes and green chilies, undrained; 1 (14 ounce) can black beans, rinsed and drained; 2 tablespoons chili powder; 1 tablespoon paprika; 1 teaspoon dried chipotle powder; salt and pepper; 2 cups white rice, cooked (cooked) or 2 cups brown rice (cooked); 1 cup shredded cheese (for topping); sour cream (for topping); tortilla chips (optional) or warmed flour tortilla (optional)

Servings: persons

1 tablespoon vegetable oil
2 chicken breasts, cubed
salt and pepper
1/2 cup onion, diced
2 garlic cloves, minced
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1 (14 ounce) can corn, drained
1 (14 ounce) can diced tomatoes and green chilies, undrained
1 (14 ounce) can black beans, rinsed and drained
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon dried chipotle powder
salt and pepper
2 cups white rice, cooked (cooked) or 2 cups brown rice (cooked)
1 cup shredded cheese (for topping)
sour cream (for topping)
tortilla chips (optional) or warmed flour tortilla (optional)

1
Cook rice according to package instructions.
2
Meanwhile, heat oil in a large skillet. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. Remove from skillet and set aside.
3
Add onion and garlic to skillet, and saute for approximately 5 minutes or until soft. Add in red and green peppers, continue to saute on medium-low heat until peppers are soft, about 7 minutes.
4
Once softened, add all remaining ingredients (except rice and cheese), as well as the cooked chicken. Stir until all ingredients are mixed well and heated through; adjust salt and pepper.
5
Serve over rice with shredded cheese and sour cream. Even heartier with a side of tortilla chips or warmed tortillas.

737

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 chicken breasts, cubed, salt and pepper, 1/2 cup onion, diced, and more.

Yes, Mexican Rice Bowl With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice Bowl With Chicken

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