Bobbie Jean's Terrell Texas Brisket Recipe

Name: Bobbie Jean's Terrell Texas Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs beef brisket, trimmed of fat.; 2 yellow onions, chopped; 2 -3 chipotle chiles in adobo, minced; 1 cup brown ale; 3 tablespoons tomato paste; ¼ teaspoon ground allspice; ¼ teaspoon ground cinnamon; 1 teaspoon salt; ¼ cup brown sugar; 3 cloves garlic, minced; 8 red potatoes, quartered; 14 lb baby carrots, halved

Servings: persons

4 -5 lbs beef brisket, trimmed of fat.
2 yellow onions, chopped
2 -3 chipotle chiles in adobo, minced
1 cup brown ale
3 tablespoons tomato paste
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon
1 teaspoon salt
¼ cup brown sugar
3 cloves garlic, minced
8 red potatoes, quartered
14 lb baby carrots, halved

1
Place Brisket in crock pot.
2
Mix all other ingredients except potatoes and carrots in a large bowl.
3
Pour over meat.
4
Cover, cook on low for 10 hours.
5
Cool to room temperature.
6
Refrigerate over night.
7
Skim fat.
8
Add Potatoes and Carrots.
9
Cover and cook on low 10 hours.

1133

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -5 lbs beef brisket, trimmed of fat., 2 yellow onions, chopped, 2 -3 chipotle chiles in adobo, minced, 1 cup brown ale, and more.

Yes, Bobbie Jean's Terrell Texas Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobbie Jean's Terrell Texas Brisket

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