Mexican Rice, Black Bean And Corn Fritter Recipe

Name: Mexican Rice, Black Bean And Corn Fritter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6 oz. package Farmhouse(R) Mexican Rice; 2 Tablespoons butter or margarine; 1/2 cup onion, chopped; 2 cups water; One 15.5 oz. can black beans, drained and rinsed; 1/2 cup corn (drain if canned; cook and drain if frozen); 1/2 cup sour cream; 1 cup grated cheddar cheese; 1 egg; 1 cup bread crumbs; 2 cups vegetable oil; Sour cream, salsa and guacamole for garnish

Servings: persons

One 6 oz. package Farmhouse(R) Mexican Rice
2 Tablespoons butter or margarine
1/2 cup onion, chopped
2 cups water
One 15.5 oz. can black beans, drained and rinsed
1/2 cup corn (drain if canned; cook and drain if frozen)
1/2 cup sour cream
1 cup grated cheddar cheese
1 egg
1 cup bread crumbs
2 cups vegetable oil
Sour cream, salsa and guacamole for garnish

1
Melt butter in medium saucepan over medium heat. Add onion and cook until soft, about 5 minutes, stirring frequently.
2
Add water, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil, cover, and cook for 25 minutes.
3
Remove from heat, uncover, and let cool for 10 minutes.
4
Add black beans, corn, sour cream, cheddar cheese and egg to cooled rice. Mix together well.
5
Form rice mixture into 12 patties. Roll in bread crumbs to coat.
6
Heat oil in large skillet to 350u00b0. Add rice patties and cook until brown on both sides.
7
Remove from oil and drain on paper towels.
8
Serve with garnish of sour cream, salsa and guacamole

1356

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: One 6 oz. package Farmhouse(R) Mexican Rice, 2 Tablespoons butter or margarine, 1/2 cup onion, chopped, 2 cups water, and more.

Yes, Mexican Rice, Black Bean And Corn Fritter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice, Black Bean And Corn Fritter

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