Cheddar Swiss Fondue

1. 1

   Mix together the Swiss and cheddar cheese in a bowl.

2. 2

   Add flour and toss lightly to coat cheese.

3. 3

   Heat wine in a medium sauce pan or fondue pot until simmering.

4. 4

   Reduce heat and add cheese gradually, continuing to stir as you add.

5. 5

   Keep stirring until cheese is smooth.

6. 6

   Stir in garlic powder.

7. 7

   Dip bread cubes, apples or even some broccoli into the melted mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.