Mexican Rice

1. 1

   Put tomatoes, garlic, pepper in sauce pan with enough water to barely cover tomatoes.

2. 2

   Cook until tomatoes crack open and skin begins to peel.

3. 3

   Remove from water and put into blender; add onion, chicken broth, cilantro, chop or blend until you have a smooth soup like juice; set aside.

4. 4

   In large skillet heat olive oil on high until pan and oil is hot; add rice.

5. 5

   Stir constantly until rice is light brown; reduce heat to medium.

6. 6

   Add tomato sauce while stirring; you may add a little water if seems to be too dry.

7. 7

   Cover with lid; let simmer until rice is done, stirring every 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.