Mexican Rice

1. 1

   Chop pepper very fine and salt and pepper to taste.

2. 2

   Brown bacon until crisp in skillet.

3. 3

   Remove bacon.

4. 4

   Add chopped onion, pepper and rice.

5. 5

   Brown in bacon grease until onion is soft.

6. 6

   Add tomato sauce plus 1 1/3 sauce cans of water and spices.

7. 7

   Bring to a boil, then reduce heat and simmer until all liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.