Mexican Rice

1. 1

   Cook rice according to package directions, salt included. Meanwhile, saute onion, pepper and garlic in vegetable oil until golden, stirring often and taking care not to burn.

2. 2

   When rice is done, add rice to cooked vegetables.

3. 3

   Stir and heat over medium-high heat.

4. 4

   Salt and pepper to taste.

5. 5

   Add 1 to 2 teaspoons chili powder and about 1/2 cup salsa.

6. 6

   Stir until blended well and salsa is absorbed into rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.