Mexican Rice

1. 1

   Place

2. 2

   quartered

3. 3

   tomatoes,

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   onion, garlic and 2 tablespoons water in

5. 5

   blender.

6. 6

   Wash

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   rice and let drain.

8. 8

   Heat oil in deep heavy two-quart saucepan.

9. 9

   Add rice, stir over medium heat until each rice kernel is golden brown.

10. 10

    Add ingredients from blender and

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    continue

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    to

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    stir

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    for

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    a few minutes.

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    Add boiling water slowly

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    and

18. 18

    carefully as steam will rise.

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    Add salt and peas. Cover.

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    Simmer

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    25

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    minutes (do not lift cover or stir).

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    The rice

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    should

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    have

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    absorbed all the water and will be dry and flaky.

27. 27

    Makes six servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.