Mexican Rice

1. 1

   Brown rice in oil until a nutty brown.

2. 2

   Add onion; saute until clear.

3. 3

   Add tomatoes (tomatoes should be chopped up to desired bite size), water, bouillon cube, garlic salt, carrots and peas.

4. 4

   Bring to a boil.

5. 5

   Reduce heat to simmer.

6. 6

   Cook until rice is tender and water is cooked out.

7. 7

   If necessary, add more water and let simmer dry again to get rice tender.

8. 8

   Once you bring rice to boil, never, never stir any more!!

9. 9

   If you do, you will have sticky rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.