Beans With Celery Bacon Sauce

1. 1

   Place beans in a large saucepan and cover with water, bring to a boil.

2. 2

   Cook uncovered for 8 to 10 minutes or until crisp-tender; drain and set aside.

3. 3

   In a skillet, cook bacon over medium heat until crisp.

4. 4

   Remove to paper towels, drain, reserving 2 Tbsp drippings.

5. 5

   Saute onion in drippings until tender.

6. 6

   Stir in soup and milk until blended-heat through. Spoon over beans. Sprinkle bacon over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.