Mexican Rice

1. 1

   Note: I pre-cook and freeze ground beef in portions then defrost as needed for meals.

2. 2

   Otherwise, you can just brown a pound of extra lean ground beef prior to starting the recipe.

3. 3

   Heat the oil over medium heat in a shallow pan that also has a matching lid.

4. 4

   Pour in all the uncooked rice and stir constantly until the rice smells a little like popcorn.

5. 5

   Then pour in the broth, salsa, ketchup and salt.

6. 6

   Stir for one minute until combined (make sure mixture is simmering).

7. 7

   Then turn heat to low, cover and cook for 25 minutes.

8. 8

   Then add the cooked ground beef, do not stir, just leave it on the top and cook for another 5 minutes.

9. 9

   Then stir and combine the meat into the mixture and you are ready to go.

10. 10

    Once plated, add cheese, sour cream, corn, black beans, onions etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.