Mexican Rice Recipe

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup long-grain rice; 1 (7 ounce) can chopped tomatoes, in tomatoe juice; 12 onion, roughly chopped; 2 cloves garlic, roughly chopped; 2 tablespoons vegetable oil; 2 cups chicken stock; ½ teaspoon salt; 3 fresh fresno chilies or 3 other fresh green chilies, trimmed; 1 cup frozen peas; ground black pepper

Servings: persons

1 cup long-grain rice
1 (7 ounce) can chopped tomatoes, in tomatoe juice
12 onion, roughly chopped
2 cloves garlic, roughly chopped
2 tablespoons vegetable oil
2 cups chicken stock
½ teaspoon salt
3 fresh fresno chilies or 3 other fresh green chilies, trimmed
1 cup frozen peas
ground black pepper

1
Put the rice in a large heatproof bowl and pour in boiling water to cover.
2
Stir once, then let sit for 10 minutes.
3
Transfer to a strainer over the sink, rinse under cold water, then drain again.
4
Set aside to dry slightly Meanwhile, pour the tomatoes and their juice into a food processor or blender, add the onions and garlic and process until smooth Heat the oil in a large, heavy bottom skillet, pour in the rice and cook over medium heat until the rice turns a delicate brown.
5
Stir occasionally to ensure that the rice does not stick Add the tomatoe mixture and stir over medium heat until the liquid has been absorbed.
6
Stir in the stock, salt, and whole chiles and peas.
7
Continue to cook, stirring occasionally, until the rice is tender and all of the liquid has ben absorbed Remove the pan from the heat, cover it with a tight lifting lid and let it stand for 5-10 minutes.
8
Remove the chiles, fluff up the rice lightly and serve, spinkle with the black pepper.
9
The chiles may be used to garnish if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup long-grain rice, 1 (7 ounce) can chopped tomatoes, in tomatoe juice, 12 onion, roughly chopped, 2 cloves garlic, roughly chopped, and more.

Yes, Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice

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