How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice?

You need 6 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup white rice, 1 (6 ounce) canel pato tomato sauce, 3 cups warm water, and more.

Is Mexican Rice suitable as meat & poultry?

Yes, Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice Recipe

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup white rice; 1 (6 ounce) canel pato tomato sauce; 3 cups warm water; onion salt, if you only have onion powder just add a bit of salt as well; 1 cube chicken bouillon

Mexican Rice – a delicious recipe with oil, white rice, canel pato tomato sauce, warm water, onion salt, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
1 cup white rice
1 (6 ounce) canel pato tomato sauce
3 cups warm water
onion salt, if you only have onion powder just add a bit of salt as well
1 cube chicken bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Rice

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