Frankfurter Rinderrouladen(Rolled Beef) Recipe

Name: Frankfurter Rinderrouladen(Rolled Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pieces beef, each 500 g, thinly sliced and beaten flat; 150 g (5 1/2 oz.) bacon; 2 onions; 2 cloves garlic; 1 carrot; 1 pickled gherkin; 1 Tbsp. chopped parsley; salt and pepper; 3 Tbsp. oil; 1 glass red wine; 2 c. water; 1 Tbsp. flour; 1 c. cream; 1 Tbsp. tomato puree

Servings: persons

2 large pieces beef, each 500 g, thinly sliced and beaten flat
150 g (5 1/2 oz.) bacon
2 onions
2 cloves garlic
1 carrot
1 pickled gherkin
1 Tbsp. chopped parsley
salt and pepper
3 Tbsp. oil
1 glass red wine
2 c. water
1 Tbsp. flour
1 c. cream
1 Tbsp. tomato puree

1
Dice the bacon and fry lightly together with the finely chopped onion and a crushed clove of garlic.
2
Add the carrot and gherkin, finely chopped and seasoned.
3
Place the filling on each side of meat.
4
Roll up and tie with a string.
5
Heat the oil and butter and in it fry the rolls on all sides.
6
Add the red wine and water and simmer over low heat.
7
Add to the frying juices the tomato puree, the flour mixed with cold water and the cream; cook for a few minutes.
8
Cut the rolls into slices and serve with mashed potatoes.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large pieces beef, each 500 g, thinly sliced and beaten flat, 150 g (5 1/2 oz.) bacon, 2 onions, 2 cloves garlic, and more.

Yes, Frankfurter Rinderrouladen(Rolled Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankfurter Rinderrouladen(Rolled Beef)

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